5.0
(39)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Pluck leaves from basil. Discard stems.
Step 2
Place ice cubes in large bowl, add 2 quarts cold water, and place large strainer in bowl so strainer fills with ice water.
Step 3
Bring 3 quarts water to boil in saucepan. Drop in garlic, cook 30 seconds. Remove with slotted spoon. Add basil leaves, cook 15 seconds, then remove with skimmer, and place in ice water. Cool about a minute. Drain well. Squeeze out excess water.
Step 4
Place basil and garlic in food processor, and process until chopped. Transfer to blender and process at high speed, adding olive oil in thin stream while machine is running. Add cheese, and process until blended. Season to taste with salt and pepper, and process briefly.
Your folders

251 viewsjamieoliver.com
Your folders

204 viewsbbc.co.uk
4.2
(20)
10 minutes
Your folders

630 viewsrecipetineats.com
4.8
(12)
Your folders

151 viewsafamilyfeast.com
Your folders

130 viewsamandascookin.com
5.0
(4)
Your folders

107 viewslmld.org
5.0
(2)
Your folders

252 viewsalphafoodie.com
5.0
(4)
25 minutes
Your folders

208 viewscucinabyelena.com
5.0
(5)
Your folders

265 viewschefnotrequired.com
5.0
(3)
Your folders

290 viewsbonappetit.com
3.8
(22)
Your folders

275 viewstaste.com.au
4.6
(3)
Your folders

275 viewscooking.nytimes.com
5.0
(215)
Your folders

266 viewsmarthastewart.com
Your folders

360 viewsjessicainthekitchen.com
5.0
(3)
2 minutes
Your folders

445 viewstaste.com.au
4.6
(8)
Your folders

387 viewstaste.com.au
4.3
(3)
Your folders

220 viewsfatforweightloss.com.au
4.1
(15)
Your folders
57 viewsfatforweightloss.com.au
Your folders

361 viewsdemo.wprecipemaker.com
4.4
(44)
15 minutes