Step 1

Preheat oven to 400 degrees. Melt stick of margarine or butter in a 2 to 2.5 quart oven proof casserole dish while you mix up the batter.

Step 2

Mix all dry ingredients together. Stir in milk until smooth. Pour over melted margarine.

Step 3

Pour batter over margarine. Do not stir!

Step 4

Pour strawberries into center of batter. Do not stir!

Step 5

Note: This is a little something that I do extra. You can do it or not. I always sprinkle about a tablespoon of sugar over the batter and strawberries before I put it in the over. It just makes it look like my grandmothers cobbler because that was her finishing touch.

Step 6

Bake for 30 to 40 minutes or until you can insert a knife into the center and peep into the cobbler. The batter should be cakey and not soupy. How is that for technical terms?