Manchego Devils on Horseback

Name: Manchego Devils on Horseback
Total time: 40 min
Ingredients: 2 tbsp. sherry vinegar; 2 tsp. pure maple syrup; 1 tsp. olive oil; 24 Medjool dates (12 oz.), split open and pitted; 1 4-oz. block Manchego cheese, cut into 24 equal pieces; 1/3 c. sliced pepperoncini; 6 thin slices prosciutto (about 3 oz.), cut lengthwise into 1-inch-wide strips

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Total: 40 minutes

Servings: 12

Author : Tina Martinez

appetizers

Ingredients

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2 tbsp. sherry vinegar2 tsp. pure maple syrup1 tsp. olive oil24 Medjool dates (12 oz.), split open and pitted1 4-oz. block Manchego cheese, cut into 24 equal pieces1/3 c. sliced pepperoncini6 thin slices prosciutto (about 3 oz.), cut lengthwise into 1-inch-wide strips

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Instructions

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Step 1

Heat oven to 400°F. Line rimmed baking sheet with parchment paper; insert wire rack.

Step 2

In small bowl, stir together vinegar, maple syrup, and oil.

Step 3

Stuff each date with 1 piece Manchego and 1 slice pepperoncini, then wrap with 1 strip prosciutto. Place, seam sides down, on prepared wire rack.

Step 4

Bake until cheese begins to soften, 6 minutes. Brush with vinegar mixture and bake until prosciutto is crispy and cheese is melted and warm, 6 minutes more.