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^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a{background-size:contain}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a{background-size:contain}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a{background-size:contain}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#2C882D;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911F}html.skin-theme-clientpref-night .mw-parser-output .cs1-visible-error,html.skin-theme-clientpref-night .mw-parser-output .cs1-hidden-error{color:#f8a397}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-visible-error,html.skin-theme-clientpref-os .mw-parser-output .cs1-hidden-error{color:#f8a397}html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911F}}"Angels on Horseback Recipe". Nutrition Rank. Archived from the original on 17 January 2014. Retrieved 17 January 2014. ^ Jump up to: a b Palmatier, Robert Allen (2000). Food: A Dictionary of Literal and Nonliteral Terms. Greenwood. p. 7. ISBN 978-0-313-31436-0. ^ Claiborne, Craig (21 August 1979). "Angels on horseback - A Classic Savory". Eugene Register-Guard. Retrieved 23 January 2014. ^ Peel, Constance (1905). Savouries Simplified. A. Constable & Company. p. 94. Angels on horseback savoury. ^ Jump up to: a b "How to make the best devils on horseback". Metro. 19 December 2012. Retrieved 23 January 2014. ^ Jump up to: a b Ayto, John (2012). The Diner's Dictionary: Word Origins of Food and Drink. Oxford University Press. p. 8. ISBN 978-0-19-174443-3. Angels on horseback food. ^ Ayto, John (1994). A gourmet's guide: food and drink from A to Z. Oxford University Press. ISBN 9780192800251. Retrieved 17 January 2014. ^ Grace, Robert (3 June 2004). "'Angels on Horseback' Said to Be 'Heaven-Sent' Oyster Dish". Met News. Retrieved 23 January 2014. ^ Jump up to: a b Ayto, John (1990). The Glutton's Glossary: A Dictionary of Food and Drink Terms. Routledge. p. 5. ISBN 978-0-415-02647-5. ^ Palmatier, Robert Allen (2000). Food: A Dictionary of Literal and Nonliteral Terms. Greenwood. p. 5. ISBN 978-0-313-31436-0. ^ "Angel". Oxford English Dictionary. Vol. Online edition. Oxford University Press. 2009. ^ "Queer Name for a Dish". Maitland Mercury. 1882-06-08. p. 8. Retrieved 2009-05-11. ^ Corson, Juliet (1896-05-17). "Service of Fruit at Luncheon; The Pineapple as a Digestive and Remedial Agent" (PDF). The New York Times. p. 21. Retrieved 2009-05-11. ^ "Short Story of the Day: Over a Chafing Dish". Chicago Daily Tribune. 1898-04-05. p. 8. Archived from the original on 2012-10-20. Retrieved 2009-05-11. ^ "Housekeepers' Department". Boston Daily Globe. 1898-08-21. p. 28. Archived from the original on 2009-06-08. Retrieved 2009-05-11. ^ Jump up to: a b Corson, Juliet (1896-05-18). "Society at the Capital: Dishes for Sultry Weather" (PDF). The New York Times. Retrieved 2009-05-11. ^ "'Angels on Horseback' Newest Thing Designed for the Picnic Menu". The Evening Independent. St. Petersburg, Florida. 1939-07-31. ^ Meade, Mary (1948-12-01). "By Any Name—Oysters Delight as Appetizers". Chicago Tribune. p. A3. Archived from the original on 2012-10-20. Retrieved 2009-05-11. ^ Meade, Mary (1953-01-24). "For Oyster Treat, Try Angels on Horseback: They're Delectable Appetizer Sunday Menu". Chicago Tribune. Archived from the original on 2009-06-08. Retrieved 2009-05-11. ^ "These Angels on Horseback Are Oysters". Chicago Tribune. 1959-04-03. p. B9. Archived from the original on 2009-06-08. Retrieved 2009-05-11. ^ Manners, Marian (1954-10-17). "Angels on Horseback, English Monkey? Those Are Recipes!". Los Angeles Times. Archived from the original on 2009-06-08. Retrieved 2009-05-11. ^ Barron, James (1995-12-14). "Evangeline Bruce, 77, Hostess Known for Washington Soirees". The New York Times. Retrieved 2009-05-29. ^ Smith, Liz (2005). Dishing: great dish—and dishes—from America's most beloved gossip columnist. Simon and Schuster. p. 120. ISBN 978-0-7432-5156-3. ^ Claiborne, Craig; Franey, Pierre (1983-11-17). "Intriguing British savories: Angels on horseback ride to the aid of the palate". Chicago Tribune. p. NW1. Archived from the original on 2012-10-20. Retrieved 2009-05-11. ^ 1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 257. ISBN 9780740770432. Angels on horseback food. ^ Harlow, Jay (2002). West Coast Seafood: The Complete Cookbook. Sasquatch. pp. 278–79. ISBN 978-1-57061-170-4. ^ Harland, Marion; Herrick, Christine Terhune (1902). 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year. G.W. Jacobs. pp. 59–60. ^ Steven Saunders, Simon Brown (1999). Feng Shui Food. Globe Pequot. ISBN 9781585741335. Retrieved 17 January 2014.[permanent dead link] ^ Pruess, Joanna; Lape, Bob (2006). Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence (illus. ed.). Globe Pequot. p. 54. ISBN 978-1-59228-851-9. ^ Bader, Myles (2010). The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets. Strategic Book Publishing. ISBN 9781609110178. ^ Young, Edward (21 December 1995). "Shamelessly Simple Starters for Holiday Fetes". The Christian Science Monitor. Archived from the original on 9 March 2016. Retrieved 23 January 2014.
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