Mango Curd

Name: Mango Curd
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup thawed frozen mango pulp; 1/3 cup sugar; 3 tablespoons fresh lemon juice (from 1 to 2 lemons); 4 teaspoons cornstarch; Pinch of salt; 3 large egg yolks; 3 tablespoons cold unsalted butter, cut into small pieces

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 1

Cost: $17.54 /serving

Author : Food Network Kitchen

fruit mango dessert

Ingredients

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Instructions

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Step 1

Whisk the mango pulp, sugar, lemon juice, cornstarch and salt in a medium saucepan. Whisk in the egg yolks.

Step 2

Cook the mixture over medium heat, whisking constantly, until it¿s thick like pudding, 5 to 7 minutes. Remove from the heat and whisk in the butter a few pieces at a time until incorporated.

Step 3

Strain the mixture through a fine-mesh sieve into a small bowl, pushing it through with a rubber spatula. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until completely set, at least 4 hours and up to 5 days.

Step 4

Choose your fruit and mix up the ultimate spread.