Step 1

Add the mango to a small blender and puree until smooth.

Step 2

Combine the mango puree with all of the other ingredients in a bowl. Mix well to ensure everything is combined.

Step 3

Cover the bowl with clingwrap, or divide the mixture into two glasses or mason jars and cover. Refrigerate for 6 hours or overnight.

Step 4

In the morning, stir well and enjoy as is, or top with yoghurt, more mango and toasted coconut flakes.