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mango salsa


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Prep Time: 20 minutes

Total: 20 minutes

Servings: 32


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Step 1

Cut each mango in half lengthwise. Remove the pit and make slices lengthwise and horizontal across the half without cutting through the peel. Turn the flesh inside out and scoop the cubes off carefully with a spoon or a paring knife.

Step 2

In a large bowl, combine the diced mango, diced tomato, sliced red onion, diced jalapeño and chopped cilantro.

Step 3

Add in the lime juice and salt and stir to combine.