Maple Cinnamon Crunch Bread (gluten-free and dairy-free)

Step 1

Preheat oven to 350 degrees F and line a loaf pan with parchment paper and grease well

Step 2

In a large bowl, whisk together oil, egg, coconut sugar, vanilla extract, maple syrup and milk until smooth

Step 3

Mix in the flour, baking soda and cinnamon until smooth

Step 4

Fold in white chocolate chips

Step 5

In a small bowl, mix cinnamon crunch swirl ingredients

Step 6

Pour half the batter into loaf pan then sprinkle half the cinnamon crunch swirl mixture

Step 7

Add remaining bread batter and cinnamon crunch swirl and swirl on top

Step 8

Bake in oven for about 45 minutes or until top is golden and center is cooked (I stick a toothpick in to see if it comes out clean)

Step 9

Allow the bread to cool then slice and enjoy!