Step 1

Pre-heat oven to 375°, line a cookie sheet with parchment paper.

Step 2

In a medium bowl beat eggs, then beat in cream, brown sugar and vanilla.

Step 3

In a large bowl whisk together flour, baking powder, salt and cinnamon.  Then cut in butter until you have a crumb mixture.  Make a well in the centre and add the beaten egg mixture, stir just until combined.

Step 4

Turn onto a floured flat surface and knead gently into an 8 inch circle.  Place on prepared cookie sheet and cut into 8-10 triangles, separate the scones, so they aren't touching.  Brush with a little milk, sprinkle with sugar and bake for approximately 14-16 minutes.  Let cool completely before frosting.

Step 5

In a small bowl combine powdered sugar, vanilla and maple syrup if it is too thick add 1/2 tablespoon of half and half, mix until smooth.