Step 1

In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, garlic salt, and black pepper until well combined.

Step 2

Wrap each salmon fillet individually in tin foil, creating a pouch. Place the fillets in a shallow baking dish and pour the maple syrup mixture over them, ensuring each fillet is well coated. Seal the pouches tightly to keep the marinade on the fillets. Marinate in the refrigerator for no more than 30 minutes.

Step 3

Preheat the oven to 400°F. Place the baking dish with the salmon pouches on a baking sheet and bake for 20 minutes.

Step 4

While the salmon is baking, prepare another baking sheet by lining it with tin foil and lightly greasing it with cooking spray.

Step 5

After 20 minutes, remove the salmon from the oven. Carefully open the pouches and transfer the fillets to the prepared baking sheet, reserving the liquid from the pouches.

Step 6

Pour the reserved liquid into a small saucepan and whisk in ½ teaspoon of cornstarch. Cook over medium-high heat for 2-3 minutes, stirring constantly, until the sauce thickens slightly.

Step 7

Increase the oven temperature to broil. Return the salmon fillets to the oven and broil for 5 minutes, or until the glaze is caramelized and the edges are slightly crispy.

Step 8

Remove the salmon from the oven and transfer to serving plates. Drizzle the thickened maple sauce over each fillet. Garnish with sesame seeds, chopped fresh parsley, or green onions, if desired. Serve with your favorite side dishes. Enjoy!