Maple Mustard Salmon over Pasta, Cauliflower, Tomatoes, and Spinach | Recipes | Kosher.com

Step 1

Set oven to broil

Step 2

Sprinkle each salmon filet with salt and pepper. Mix mustard, maple syrup, and mayonnaise and spread evenly on each salmon filet. Sprinkle filets with parsley. Broil 15 minutes.

Step 3

Spray cauliflower with Pam. Sprinkle with salt, pepper, onion powder, and umami seasoning. Broil for 25 minutes (can overlap with salmon).

Step 4

In a pan, sauté halved grape tomatoes and diced garlic in Pam, salt, and pepper.

Step 5

Heat up cooked pasta in a pot. Add apple cider vinegar. Stir. Add spinach, tomatoes, and roasted cauliflower.

Step 6

Place pasta mixture in a bowl, top with salmon, and sprinkle with parmesan cheese if desired. Enjoy!