Step 1

In a skillet over medium-high heat, add the butter, swirling it around. Once melted, add the maple syrup, cinnamon and salt. Stir together. It should start to bubble a bit.

Step 2

Add the banana slices and cook until golden, about 3-5 minutes. Flip the bananas with a fork or tong, and cook for 2-3 minutes more, watching to make sure it doesn’t burn.

Step 3

Remove from heat and enjoy over oatmeal, on toast or atop pancakes!