Maple Roasted Acorn Squash Recipe

Name: Maple Roasted Acorn Squash Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 small acorn squash (cut into 1/2-inch slices); 2 tablespoons olive oil; 3 tablespoons maple syrup; 1 tablespoon brown sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Robyn Stone | Add a Pinch

Ingredients

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2 small acorn squash (cut into 1/2-inch slices)2 tablespoons olive oil3 tablespoons maple syrup1 tablespoon brown sugar1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 400º F.

Step 2

Cut center pulpy portion of acorn squash from each slice, removing pulp and seeds. Set aside for another use or discard. Arrange acorn squash slices on rimmed sheet pan. Drizzle olive oil and maple syrup over acorn squash slices. Sprinkle with brown sugar, salt and pepper.

Step 3

Roast until fork-tender and fragrant, about 25 minutes. Remove from oven and serve warm.