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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 Degrees F.
Step 2
Line a 9x5 inch loaf pan with parchment and spray with nonstick spray. Set aside.
Step 3
In a large bowl, combine the maple syrup and oil and whisk vigorously with a whisk for 10 seconds. Whisk in the eggs to combine.
Step 4
Add the yogurt, mashed bananas, and vanilla and whisk again to blend.
Step 5
Add the flour, rye flour, baking soda, and salt, and mix with a rubber spatula until everything is very well mixed.
Step 6
Transfer the batter to the prepared loaf pan and smooth the top.
Step 7
Make a vertical 1 inch slit down the top of the bread with a sharp knife. This makes it look pretty, so it’s not necessary, but I like to do it.
Step 8
Bake for 55-60 minutes or until a tester comes out with just a few crumbs on it. It will still be moist, it is banana bread after all, but should be cooked through.
Step 9
Let the banana bread cool in the pan for 15 minutes before lifting it onto a cooling rack to cool completely.