Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

maple-rye banana bread (my favorite banana bread) (refined sugar-free, gluten and dairy-free optional)

4.6

(11)

kathleenashmore.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 Degrees F.

Step 2

Line a 9x5 inch loaf pan with parchment and spray with nonstick spray. Set aside.

Step 3

In a large bowl, combine the maple syrup and oil and whisk vigorously with a whisk for 10 seconds. Whisk in the eggs to combine.

Step 4

Add the yogurt, mashed bananas, and vanilla and whisk again to blend.

Step 5

Add the flour, rye flour, baking soda, and salt, and mix with a rubber spatula until everything is very well mixed.

Step 6

Transfer the batter to the prepared loaf pan and smooth the top.

Step 7

Make a vertical 1 inch slit down the top of the bread with a sharp knife. This makes it look pretty, so it’s not necessary, but I like to do it.

Step 8

Bake for 55-60 minutes or until a tester comes out with just a few crumbs on it. It will still be moist, it is banana bread after all, but should be cooked through.

Step 9

Let the banana bread cool in the pan for 15 minutes before lifting it onto a cooling rack to cool completely.

Top Similar Recipes from Across the Web