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Export 4 ingredients for grocery delivery
Step 1
Unwrap the candy canes and place them in a zip-top bag. Crush the candy canes with a rolling pin until you have small, even pieces.
Step 2
Place 1 cup of the white chocolate chips in a heatproof bowl. Place the bowl over a pot of barely simmering water and slowly melt the chocolate.
Step 3
Remove the bowl from the pot. Stir in the remaining 1/2 cup of white chocolate chips until melted. Set the chocolate aside but keep in a warm place. Add the peppermint oil, if using, to the white chocolate and gently stir to incorporate.
Step 4
Repeat the melting procedure for the dark chocolate, only melting 1 cup of the chocolate and adding the remaining 1/2 cup after the bowl has been removed from the pot.
Step 5
Line a 9- by 13-inch casserole dish with wax paper. Spread the white chocolate over the wax paper using a spatula or a spoon to cover the bottom of the casserole dish.
Step 6
Pour the dark chocolate over the white chocolate and spread out, spooning the white chocolate over and through the dark to create a marble effect. Immediately sprinkle the candy cane pieces evenly over the chocolate. Lightly tap the pan on a table to settle the chocolate slightly and help the candy cane pieces slightly sink in.
Step 7
Let the bark sit at room temperature to set for 30 minutes to 1 hour before breaking into pieces and eating.
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