PEPPERMINT BARK

Name: PEPPERMINT BARK
Total time: 1 h
Ingredients: 12 ounces semisweet chocolate chips or chopped semi sweet chocolate; 16 ounces white chocolate chips or chopped white chocolate; 1/2 teaspoon peppermint extract; 3/4 cup crushed candy canes

www.dinneratthezoo.com

Your recipes

Total: 60

Servings: 16

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces semisweet chocolate chips or chopped semi sweet chocolate16 ounces white chocolate chips or chopped white chocolate1/2 teaspoon peppermint extract3/4 cup crushed candy canes

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the semisweet chocolate chips in a medium bowl and microwave for 30 second increments until melted. Stir until smooth.

Step 2

Spread the chocolate into a roughly 9″x 13″ rectangle on a piece of parchment paper. Place the chocolate in the fridge for 15 minutes to set.

Step 3

Place the white chocolate chips in a medium bowl and microwave for 30 second increments until melted. Add the peppermint extract and stir until smooth.

Step 4

Spread the white chocolate over the semisweet chocolate layer. Top with candy canes. Let harden in the fridge for about 20 minutes or until the chocolate is completely set. Remove from the fridge and let the bark sit at room temperature for about 10 minutes. Cut or break into pieces and serve.