Step 1

Combine the garlic, chilli, oil and salt in a medium bowl. Add the baby bocconcini and mix well. Stand for 30 minutes.

Step 2

Halve the prosciutto slices crossways, then halve again lengthways.

Step 3

Drain the bocconcini from the marinade, reserve marinade. Wrap a piece of prosciutto and a basil leaf around each bocconcini and secure with a toothpick.

Step 4

Serve drizzled with reserved marinade.