Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Spread bok choy on a large platter; top with scallops and shards of prosciutto.
Step 2
*Dry-packed scallops are free of preservatives and brown better when you cook them.
Step 3
Return pan to medium-high heat and add prosciutto in a single layer. Cook until crisp, in batches if needed, about 2 minutes, turning once. Drain on a paper towel-lined plate to cool.
Step 4
Add enough oil to pan to make 1 tbsp. fat. Add green onions, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Increase heat to high and add bok choy; cook, stirring frequently, until bok choy stems are tender-crisp, about 4 minutes. Add soy sauce and chile flakes and cook until most of soy sauce is gone, no more than 1 minute.
Your folders
simplyrecipes.com
Your folders
nzwomansweeklyfood.co.nz
10 minutes
Your folders
marthastewart.com
Your folders
loveandlemons.com
5.0
(4)
10 minutes
Your folders
myquietkitchen.com
5.0
(4)
5 minutes
Your folders
cooking.nytimes.com
5.0
(1.5k)
Your folders
honestandtruly.com
4.5
(34)
5 minutes
Your folders
loveandlemons.com
Your folders
kasiakines.com
Your folders
thenutfreevegan.net
5.0
(4)
20 minutes
Your folders
cooking.nytimes.com
5.0
(661)
Your folders
simplyrecipes.com
Your folders
colesonfoods.com
Your folders
allrecipes.com
4.5
(9)
4 minutes
Your folders
thekitchn.com
Your folders
ohmyfoodrecipes.com
5.0
(2)
5 minutes
Your folders
deliciousbydesign.net
4.8
(8)
6 minutes
Your folders
saltandlavender.com
10 minutes
Your folders
glueandglitter.com
4.9
(8)
5 minutes