5.0
(1)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Place the zucchini, parsley, egg, flour, parmesan, ricotta and nutmeg in a bowl, then season and fold to combine.
Step 2
Heat 2 tbs oil in a large frypan over medium heat. In 3 batches, add 2 tbs batter for each fritter to frypan and cook for 2 minutes each side until golden and cooked through. Drain on paper towel. Keep warm and repeat with remaining batter and 1 tbs oil for each batch.
Step 3
Arrange fritters on a platter with prosciutto, bocconcini, tomato, onion and parsley leaves. Sprinkle with salt flakes and drizzle with a little oil, then serve with lemon wedges.
Your folders
taste.com.au
4.0
(1)
15 minutes
Your folders
taste.com.au
4.8
(7)
Your folders
womensweeklyfood.com.au
Your folders
allrecipes.com
4.2
(18)
Your folders
saputo.ca
Your folders
taste.com.au
3.6
(3)
15 minutes
Your folders
taste.com.au
4.8
(16)
Your folders
taste.com.au
10 minutes
Your folders
jocooks.com
4.3
(32)
20 minutes
Your folders
taste.com.au
4.4
(93)
10 minutes
Your folders
bonappetit.com
3.9
(193)
Your folders
budgetbytes.com
4.7
(7)
10 minutes
Your folders
melissassouthernstylekitchen.com
6 minutes
Your folders
fivehearthome.com
5.0
(4)
15 minutes
Your folders
budgetbytes.com
12 minutes
Your folders
forksoverknives.com
5.0
(36)
Your folders
loveandlemons.com
Your folders
herbsandflour.com
5.0
(2)
15 minutes
Your folders
food.com
4.5
(28)
6 minutes