Marinated Chickpea Salad

Step 1

In a large bowl combine chickpeas, celery, bell pepper, onion, carrot and herbs.

Step 2

In a small bowl whisk together the oil and vinegar, adding salt and pepper to taste.

Step 3

Por over the salad mixture and let stand at least 20 minutes before serving.

Step 4

Or make up to eight hours ahead, refrigerate covered, then bring to room temperature before serving.