Step 1

Add the beef tips to a large resealable bag or a glass dish.

Step 2

Add the ingredients for the marinade to a small bowl and whisk to combine. Pour the marinade over the meat and stir to make sure that all the beef is coated in the marinade.

Step 3

Marinate the beef in the refrigerator for at least 8 hours and up to overnight. The longer you marinade the beef, the more flavor it will have.

Step 4

Remove the beef tips from the marinade and dry well with paper towels. Discard the remaining marinade.

Step 5

Add a thin layer of canola, avocado or vegetable oil to a large skillet. You want the meat in a dingle layer and not touching, so the largest skillet that you have. Or you can brown the meat in batches.

Step 6

Sear the beef on each for about 3-4 minutes until a crust forms. You’ll want the beef to be medium, to medium rare so that it’s not tough. Turn the beef tips over and sear on the other side for another 3-4 minutes. Remove to a platter and cover with foil. Let the steak rest for at least 5 minutes before serving.

Step 7

Preheat the oven to 450 degrees.

Step 8

Place the beef tips on a baking sheet sprayed with cooking spay. Add the beef tips in a single layer, spaced apart. Cook for 5 minutes, then turn the beef tips over and cook for another 5 minutes on the other side. (See note)

Step 9

Remove the beef to a serving bowl and pour any juices from the bottom of the baking sheet over the beef tips.

Step 10

Serve immediately.