Marinated Goat Cheese

Name: Marinated Goat Cheese
Total time: 8 min
Ingredients: 1 ½ tablespoons chopped fresh thyme; 1 ½ tablespoons chopped fresh chives; 1 tablespoon chopped fresh rosemary; ½ teaspoon crushed red pepper; 2 garlic cloves, smashed; 1 (3- x 1-in.) strip lemon rind; 2 cups extra-virgin olive oil; 1 (12-oz.) log fresh plain goat cheese

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Total: 8 hours, 55 minutes

Servings: 7

Author : Tim Cebula

Ingredients

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1 ½ tablespoons chopped fresh thyme1 ½ tablespoons chopped fresh chives1 tablespoon chopped fresh rosemary½ teaspoon crushed red pepper2 garlic cloves, smashed1 (3- x 1-in.) strip lemon rind2 cups extra-virgin olive oil1 (12-oz.) log fresh plain goat cheese

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Instructions

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Step 1

Combine first 7 ingredients in a small saucepan over low; cook 20 minutes. Let oil mixture cool to room temperature in pan.

Step 2

Slice cheese log into 24 (1/4-inch-thick) rounds. Pour some of the cooled oil mixture into a 13- x 9-inch glass or ceramic baking dish to cover bottom. Place cheese rounds in dish in a single layer. Pour remaining oil mixture over cheese to cover, distributing herbs and pepper on top of cheese rounds. Cover pan with plastic wrap; refrigerate 8 hours or overnight. Serve cheese with a slotted spoon, reserving oil for another use.