Marinated mushrooms

Name: Marinated mushrooms
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups chopped mushrooms ((300 grams)); 1 1/2 teaspoons salt ((8 grams)); 4-5 tablespoons olive oil ((54-68 grams)); juice from 1/2 lemon; 1/4 - 1/3 cup fresh chopped Italian parsley ((7-10 grams))

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anitalianinmykitchen.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Rosemary Molloy

Ingredients

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3 cups chopped mushrooms ((300 grams))1 1/2 teaspoons salt ((8 grams))4-5 tablespoons olive oil ((54-68 grams))juice from 1/2 lemon1/4 - 1/3 cup fresh chopped Italian parsley ((7-10 grams))

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Instructions

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Step 1

In a medium bowl add chopped mushrooms and salt, mix and let sit for 1 -1 1/2 hours (if you prefer a milder mushroom taste, then in the medium bowl of chopped mushrooms(without adding the salt, instead add the juice of one lemon, let sit for an hour, then add 1 teaspoon (3 grams) of salt, mix and let sit for another 30- 45 minutes then continue with the instructions), then drain and squeeze out as much liquid as possible from the mushrooms.

Step 2

Place in a clean bowl and toss with olive oil, juice from 1/2 lemon and fresh chopped Italian parsley.

Step 3

Let sit 20-30 minutes for flavours to blend. Serve with bruschetta or crusty bread.