Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 10 min
Total time: 30 min
Ingredients: 12 ounces cremini mushrooms, or a mix of cremini and oyster mushrooms; 2 tablespoons fresh lemon juice; 2 tablespoons white-wine vinegar; 3 tablespoons coarsely chopped fresh oregano; 6 tablespoons extra-virgin olive oil; 3/4 teaspoon coarse salt; 1/8 teaspoon freshly ground pepper

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Prep Time: 10 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

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12 ounces cremini mushrooms, or a mix of cremini and oyster mushrooms2 tablespoons fresh lemon juice2 tablespoons white-wine vinegar3 tablespoons coarsely chopped fresh oregano6 tablespoons extra-virgin olive oil3/4 teaspoon coarse salt1/8 teaspoon freshly ground pepper

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Instructions

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Step 1

Trim stems from cremini (break apart oyster mushroom clusters, if using). Put mushrooms in a medium bowl, and set aside.

Step 2

Whisk together lemon juice, vinegar, and oregano in a medium bowl. Whisk in oil in a slow, steady stream; whisk until mixture is emulsified. Whisk in the salt and pepper. Pour marinade over mushrooms, and let stand at room temperature, stirring occasionally, at least 20 minutes; if desired, refrigerate mushrooms in an airtight container overnight. Serve at room temperature.