Step 1

Add the balsamic vinegar, olive oil, garlic, salt, pepper and rosemary to a bowl and whisk well to combine.

Step 2

Take the steaks and cut into even sized cubes. Please in a baggie and pour marinade over top. Mix well and set into the refrigerator to marinate over night or the morning of.

Step 3

Skewer the meat and cook over the grill. About 10-15 minutes.

Step 4

To make the vegetable kebabs, chop into pieces, skewer and then brush with a garlic oil.

Step 5

Make a garlic oil by adding crushed garlic to olive oil and mix in a small bowl.

Step 6

Grill the vegetables along with the meat. If making potatoes, first cook in the microwave for 4 minutes before grilling.