Step 1

Heat 4 cups water along with ½ teaspoon salt till it comes to a boil.

Step 2

When the water comes to a boil, add the pasta.

Step 3

Cook till the pasta becomes aldente. You can also cook it more if you want.

Step 4

Strain the pasta and keep aside.

Step 5

Heat 2 tablespoons oil in a pan. Add the finely chopped spring onions or onions.

Step 6

Saute till the onions become translucent.

Step 7

Then add ginger-garlic paste. Saute till the raw aroma of ginger-garlic goes away.

Step 8

Then add 1 cup tightly packed finely chopped tomatoes.

Step 9

Stir and sauté on a low to medium heat till the tomatoes become pulpy and soften.

Step 10

Then add all the ground spice powders one by one.

Step 11

Mix the spice powders very well.

Step 12

Next add the mix veggies.

Step 13

Season with salt. Mix very well and saute for a minute.

Step 14

Add water. Mix again. Cover the pan with its lid. On a low to medium heat simmer till the veggies are tender and cooked.

Step 15

When the veggies are done, add the cooked pasta. Mix very well.

Step 16

Next add 2 tablespoons chopped coriander leaves and 2 tablespoons chopped spring onions greens - optional.

Step 17

Then add garam masala powder. Mix well. Switch off the heat.

Step 18

Serve Indian Pasta hot or warm garnished with some coriander leaves or some grated cheddar cheese or vegetarian parmesan cheese.