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easy pasta primavera recipe


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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4


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Step 1

Cook pasta in salted water according to package instructions until al'dente or to your desired doneness, drain water and cover to keep warm.

Step 2

While the pasta cooks, cook the vegetables: place a large deep skillet or dutch oven over medium-high heat and add oil. Add bell peppers, zucchini, mushrooms, and red onion and saute tossing and stirring frequently until vegetables are crisp-tender, 6-8 minutes. Season with salt and black pepper, to taste.

Step 3

Reduce heat to medium and add the butter and garlic and cook until garlic is fragrant, about 1 minute.

Step 4

Add the pasta, lemon juice, and parmesan cheese to the skillet. Toss to combine. Season with salt and pepper to taste. Once pasta is heated through, remove from heat.

Step 5

Garnish with more freshly grated parmesan if desired and sprinkle on parsley.