Mashed Potatoes Four Ways

Name: Mashed Potatoes Four Ways
Prep time: 15 min
Total time: 6 min
Ingredients: 3 pounds russet, red, gold, or sweet* potatoes, peeled (if desired) and cut into 1-inch pieces; 1 ¼ cups reduced-sodium chicken broth; ½ cup half-and-half or milk; ½ cup butter, cut up; ½ of an 8-oz. pkg. cream cheese, cut up; 1 teaspoon salt; ½ teaspoon black pepper

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Prep Time: 15 minutes

Total: 6 hours, 15 minutes

Servings: 3.5

Cost: $7.41 /serving

Author : Better Homes & Gardens

Ingredients

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3 pounds russet, red, gold, or sweet* potatoes, peeled (if desired) and cut into 1-inch pieces1 ¼ cups reduced-sodium chicken broth½ cup half-and-half or milk½ cup butter, cut up½ of an 8-oz. pkg. cream cheese, cut up1 teaspoon salt½ teaspoon black pepper

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Instructions

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Step 1

In a 4- to 6-qt. slow cooker combine potatoes and broth. Cover and cook on low 6 to 8 hours or high 3 to 4 hours, stirring once halfway through.

Step 2

During the last 30 minutes of cooking, allow half-and-half, butter, and cream cheese to stand at room temperature. Add to cooker along with salt and pepper (do not drain potatoes). Mash potatoes to desired consistency. Serve immediately or keep warm, covered, on warm or low up to 2 hours.