Step 1

Peel rutabaga & potatoes. Cut each into 2 inch chunks.

Step 2

Fill a large saucepan with water and 1 teaspoon salt. Add rutabaga and bring to a boil. Cook rutabaga for 10 minutes, then add the potatoes.

Step 3

Cook rutabaga and potatoes for another 20 minutes until both are tender. Drain well and place back in saucepan or mixing bowl.

Step 4

Using a potato masher or hand mixer, mash the mixture to desired smoothness. Add butter, Greek yogurt, ½ teaspoon salt and ¼ teaspoon pepper. Mix well and serve hot.