Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Peel rutabaga & potatoes. Cut each into 2 inch chunks.
Step 2
Fill a large saucepan with water and 1 teaspoon salt. Add rutabaga and bring to a boil. Cook rutabaga for 10 minutes, then add the potatoes.
Step 3
Cook rutabaga and potatoes for another 20 minutes until both are tender. Drain well and place back in saucepan or mixing bowl.
Step 4
Using a potato masher or hand mixer, mash the mixture to desired smoothness. Add butter, Greek yogurt, ½ teaspoon salt and ¼ teaspoon pepper. Mix well and serve hot.
Your folders
journeythroughsibo.com
Your folders
journeythroughsibo.com
Your folders
deliciouslittlebites.com
5.0
(6)
15 minutes
Your folders
thecookiewriter.com
5.0
(3)
40 minutes
Your folders
rachaelrayshow.com
Your folders
gooddinnermom.com
4.9
(13)
20 minutes
Your folders
cooking.nytimes.com
4.0
(239)
Your folders
abeautifulmess.com
4.0
(1)
Your folders
today.com
4.8
(79)
Your folders
hermiseenplace.com
25 minutes
Your folders
food.com
5.0
(139)
25 minutes
Your folders
ayearofslowcooking.com
6 hours
Your folders
cooking.nytimes.com
4.0
(1.3k)
Your folders
bonappetit.com
4.3
(56)
Your folders
foodnetwork.com
4.8
(208)
20 minutes
Your folders
budgetbytes.com
10 minutes
Your folders
recipes.instantpot.com
5.0
(17)
18 minutes
Your folders
chefjeanpierre.com
Your folders
myrecipes.com
3.0
(1)