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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 180ºC fan / 400ºF and place 12 paper (or silicone) muffin cups in a 12 hole muffin tray.
Step 2
In a large bowl combine the flour, baking powder, bicarbonate of soda powder, a pinch of salt, and matcha powder.
Step 3
In another separate bowl, mix the sugar, plant-based milk, vanilla extract, lemon juice, apple cider vinegar, and coconut oil.
Step 4
Pour the wet mixture into the dry mixture and stir to combine making sure you don’t over mix.
Step 5
Next fold in the raspberries and divide the mixture evenly between the 12 paper muffin cases. Bake for 13 - 15 minutes or until a toothpick comes out clean. Be careful not to over bake the muffins as they will go from a vibrant green to a dull green very quickly.
Step 6
Remove the muffins from the tray and leave to cool before serving.
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