Step 1

Begin by pouring the coffee, milk, caramel syrup, sugar, and ice cubes into your blender.

Step 2

Pulse the blender until the frappe is ready to be poured but still remains thick.

Step 3

Mix another small amount of caramel syrup with your coffee if desired. It should dissolve completely. (Optional, depending on how much you like the caramel flavor)

Step 4

Blend on medium to high speed until you reach the consistency you like. Some blenders have a frappe speed.

Step 5

Add more milk if you find that the mixture is very thick. You can adjust according to your liking.

Step 6

Add the caramel and whipped cream on top.