Step 1

Preheat your oven to 400 degrees F and grease a 24-cup mini muffin tin non-stick cooking spray. Set aside.

Step 2

In a skillet over medium-high heat, brown your sausage, breaking it up into small pieces as you go. Once browned, drain any excess grease, and set aside to cool slightly.

Step 3

In a large mixing bowl, combine pancake mix, water, eggs. Whisk until smooth, then fold in the sausage, shredded cheese, and syrup.

Step 4

Evenly divide the batter among the muffin tin cups, then bake for 12-15 minutes.

Step 5

Let cool for 5 minutes before removing from the pan. Serve alongside syrup for dipping.