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Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 400 degrees F and grease a 24-cup mini muffin tin non-stick cooking spray. Set aside.
Step 2
In a skillet over medium-high heat, brown your sausage, breaking it up into small pieces as you go. Once browned, drain any excess grease, and set aside to cool slightly.
Step 3
In a large mixing bowl, combine pancake mix, water, eggs. Whisk until smooth, then fold in the sausage, shredded cheese, and syrup.
Step 4
Evenly divide the batter among the muffin tin cups, then bake for 12-15 minutes.
Step 5
Let cool for 5 minutes before removing from the pan. Serve alongside syrup for dipping.
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