Step 1

Preheat the oven to 350F and grease a small loaf pan.

Step 2

Blend 1 cup of corn, the eggs, and melted butter together until a coarse mixture forms.

Step 3

Add the remaining 1/2 cup of corn and pulse the mixture one or two more times. Leave many kernels whole.

Step 4

Whisk together the flour, baking powder, sugar, and salt. Using a large spoon, combine the dry ingredients with corn mixture until a thick mixture forms.

Step 5

Pour the mixture into the grease loaf pan and bake 30-35 minutes

Step 6

Let cool for about 15 minutes and then slice and serve with honey.