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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Grease the skillet with bacon drippings or butter. Set aside.
Step 2
In a medium bowl, whisk together the flour, cornmeal, baking soda and powder, sugar, and salt.
Step 3
Whisk in buttermilk, butter, and lightly beaten eggs until well combined.
Step 4
Heat up cast iron until hot, remove from the heat and carefully pour in batter. The cast skillet gives it a crispy bottom and side crust; sub with a 9 or 10-inch baking pan.
Step 5
Bake for about 15-18 minutes or until golden or deeply brown and skewer inserted in center comes out clean.
Step 6
Brush top of the cornbread with melted butter after it comes off the pan. Serve with your favorite stews, soups or protein-based meal.
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