Step 1

Heat a pot of water to boil for noodles

Step 2

Listicle: Rachael Ray 8-Quart Oval Covered Pasta Pot with Pour Spout Heat a large nonstick skillet over medium-high heat

Step 3

Add 2 tablespoons oil and mushrooms and brown, then remove

Step 4

Add a bit more oil and stir fry broccolini, then remove and do same for spinach

Step 5

Add a bit more oil and scallions, char about 3 minutes, tossing with tongs

Step 6

Add ginger, chilies and garlic, toss a minute or two more and remove from heat

Step 7

Cook noodles to package directions, then add to the vegetables

Step 8

Whisk up sauce

Step 9

Put heat back on under noodles and add sauce just to heat

Step 10

Combine 1 minute, top with sesame seeds and serve