Step 1

Wash and dry your cucumber. Slice your cucumber into half-inch slices. In this small batch recipe I used half the cucumber to create 9 slices of cucumber but you can create as many as you want. Dab each cucumber slice with a paper towel to absorb extra water (and avoid sogginess).

Step 2

Spread out your cucumber rounds on a plate and top each cucumber slice with some Mediterranean hummus (1-2 tsp). Top with half a cherry tomato, sprinkle of feta cheese, and diced parsley.

Step 3

Enjoy right away or store in the fridge for 1-2 hours.*These are best enjoyed right away, if possible - this is not an app you want to prep the day before because it will get soggy the longer it sits!