Step 1

In wok or large skillet, heat oil over medium-high heat. Add chicken; cook until almost cooked through, stirring frequently, about 5 minutes.

Step 2

Add onion; cook 1 minute, stirring frequently.

Step 3

Add rice; cook 3 minutes, stirring constantly. Push rice to sides of wok, creating a well in center of wok. Crack eggs into well, scramble vigorously with wooden spoon. Cook 2 minutes (keeping eggs in well) or until eggs are full cooked.

Step 4

Add chickpeas, feta, tomatoes, parsley, olives, lemon juice, salt and pepper and toss until everything is well combined. Cook 2 minutes or until warmed through; stirring frequently.