Mediterranean orzo salad is a light and tangy pasta salad recipe that's delicious as a side or main dish. It's loaded with chickpeas, feta, olives, and tomato!

Mediterranean Orzo Salad

c. extra virgin olive oil

lemon,

garlic,

Salt and pepper,

orzo pasta, cooked, drained, and cooled

c. red grape or cherry tomatoes

c. yellow grape or cherry tomatoes

c. kalamata olives, halved

feta cheese (optional),

c. chickpeas, drained.

red onion, diced

parsley,

In a jar or bowl, mix together the oil, lemon juice, garlic, salt, and pepper until totally combined.

To a large mixing bowl, add&nbsp;the orzo and all other ingredients. Pour the dressing over the top and&nbsp;stir to combine. Taste and adjust the&nbsp;seasonings. Refrigerate for&nbsp;at least an hour before serving. Top with more feta, if using, and parsley just before serving.

mediterranean orzo salad

Prep Time: 2 hours

Total: 2 hours

Servings: 12

Author : Ree Drummond

Ingredients

Instructions

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