Mediterranean Pot Roast Dinner

Name: Mediterranean Pot Roast Dinner
Prep time: 30 min
Cook time: 8 min
Total time: 8 min
Ingredients: 2 pounds potatoes (about 6 medium), peeled and cut into 2-inch pieces; 5 medium carrots (about 3/4 pound), cut into 1-inch pieces; 2 tablespoons all-purpose flour; 1 boneless beef chuck roast (3 to 4 pounds); 1 tablespoon olive oil; 8 large fresh mushrooms, quartered; 2 celery ribs, chopped; 1 medium onion, thinly sliced; 1/4 cup sliced Greek olives; 1/2 cup minced fresh parsley, divided; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 tablespoon lemon juice; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes, optional

3.8

(4)

www.tasteofhome.com

Your recipes

Prep Time: 30 minutes

Cook Time: 8 hours

Total: 8 hours, 30 minutes

Servings: 8

Author : Taste of Home

Place potatoes and carrots in a 6-qt. slow cooker. Sprinkle flour over all surfaces of roast. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place over vegetables., Add mushrooms, celery, onion, olives and 1/4 cup parsley to slow cooker. In a small bowl, mix remaining ingredients; pour over top., Cook, covered, on low until meat and vegetables are tender, 8-10 hours. Remove beef. Stir remaining parsley into vegetables. Serve beef with vegetables.

Mediterranean Pot Roast Dinner

Prep Time: 30 minutes

Cook Time: 8 hours

Total: 8 hours, 30 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

Top similar recipes