Step 1

Cook the pasta according to the package instructions, then drain and rinse the pasta under cold water. Set aside.

Step 2

Meanwhile, cook quinoa in a different pot until all of the water is absorbed. Remove from heat and let cool while preparing the rest of the salad.

Step 3

Wash and chop your vegetables, then get a large bowl and combine all of the ingredients for your quinoa pasta salad.

Step 4

Make the quick garlicky vegan yogurt sauce and pour it over the salad. Toss to combine.

Step 5

Garnish with fresh basil leaves and serve immediately or cover the salad with a lid and place it in the fridge for an hour. This allows the flavors to combine!