Mediterranean Spinach and Feta Crisps

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Mediterranean Spinach and Feta Crisps

Ingredients

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Instructions

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Step 1

First, you need to preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to ensure the crisps do not stick.

Step 2

In a large mixing bowl, combine 1 cup chopped fresh spinach, ½ cup crumbled feta cheese, ½ cup finely grated Parmesan cheese, and ½ cup shredded mozzarella cheese. Add 1 tsp olive oil, ½ tsp garlic powder, ½ tsp dried oregano, and salt and pepper to taste. Mix everything together until well combined, making sure every ingredient is evenly distributed.

Step 3

With the mixture ready, use a spoon to scoop mounds of the mixture onto the lined baking sheet. Flatten each mound slightly to form round discs. Ensure to leave some space between each crisp to allow for expansion during baking.

Step 4

Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the crisps are golden brown and bubbly. Keep a close eye on them in the last few minutes to prevent burning.

Step 5

Once baked, remove the crisps from the oven and let them cool on the baking sheet for about 5 minutes. Carefully transfer them to a plate to finish cooling, and they will be ready to enjoy!

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