Step 1

Step 1: Prep Your Ingredients

Step 2

Finely chop the fresh spinach and set aside.

Step 3

Ensure the cream cheese is fully softened for easier mixing.

Step 4

Step 2: Combine All Ingredients

Step 5

In a mixing bowl, combine the softened cream cheese , shredded mozzarella , and grated Parmesan cheese until evenly blended.

Step 6

Stir in the chopped spinach , garlic powder , onion powder , and salt , ensuring everything is well distributed.

Step 7

Step 3: Form the Crisps

Step 8

Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone mat.

Step 9

Scoop small portions of the cheese-spinach mixture (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.

Step 10

Flatten each portion slightly with the back of a spoon or your fingers.

Step 11

Step 4: Bake Until Golden

Step 12

Bake the cheese crisps in the preheated oven for 10–12 minutes , or until they’re lightly golden brown and crispy around the edges. Rotate the pan halfway through baking for even cooking.

Step 13

Step 5: Cool and Serve

Step 14

Let the crisps cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature alongside your favorite dips, soups, or salads.