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Export 12 ingredients for grocery delivery
Step 1
Place all ingredients in a deep saucepan except artichoke hearts, olives, and pepper.
Step 2
Bring to a boil, reduce heat to medium, and cook for 15 minutes, partially covered.
Step 3
Stir regularly.
Step 4
If the pasta absorbs liquid too quickly, add a little more beef stock.
Step 5
Add artichoke hearts, olives, and pepper to saucepan.
Step 6
Continue cooking for 5 to 7 minutes, partially covered.
Step 7
Serve with grated Parmesan cheese, if desired.
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