Step 1

Place all ingredients in a deep saucepan except artichoke hearts, olives, and pepper.

Step 2

Bring to a boil, reduce heat to medium, and cook for 15 minutes, partially covered.

Step 3

Stir regularly.

Step 4

If the pasta absorbs liquid too quickly, add a little more beef stock.

Step 5

Add artichoke hearts, olives, and pepper to saucepan.

Step 6

Continue cooking for 5 to 7 minutes, partially covered.

Step 7

Serve with grated Parmesan cheese, if desired.