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Export 15 ingredients for grocery delivery
Step 1
Wash the baby greens and dry completely. Divide them in 2 salad plates/bowls.
Step 2
Take a heavy pan and heat 1/2 tbsp. olive oil in it. Once hot, reduce the heat to medium and add onions to it. Cover and cook for 2 minutes till it becomes soft. Now cook for 1 more minute uncovered and brown lightly.
Step 3
Add zucchini slices and bell peppers. Toss them and cook for another 3 minutes till the zucchini is slightly cooked. Add oregano, salt and black pepper. Toss well.
Step 4
Add cherry tomatoes, balsamic vinegar and sun dried tomatoes. Toss well on high heat for few seconds and turn off the heat. Sprinkle Sumac and toss again.
Step 5
Divide the warm vegetables in 2 equal parts on greens in the bowl.
Step 6
Sprinkle with dried cranberries, toasted pine nuts, feta cheese and sliced olives.
Step 7
You may either crush the pita chips on top or serve on the side.
Step 8
This is a great stuffing for Pita Pockets as well.
Step 9
Enjoy a Mediterranean warm salad.
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