Step 1

Wash the baby greens and dry completely. Divide them in 2 salad plates/bowls.

Step 2

Take a heavy pan and heat 1/2 tbsp. olive oil in it. Once hot, reduce the heat to medium and add onions to it. Cover and cook for 2 minutes till it becomes soft. Now cook for 1 more minute uncovered and brown lightly.

Step 3

Add zucchini slices and bell peppers. Toss them and cook for another 3 minutes till the zucchini is slightly cooked. Add oregano, salt and black pepper. Toss well.

Step 4

Add cherry tomatoes, balsamic vinegar and sun dried tomatoes. Toss well on high heat for few seconds and turn off the heat. Sprinkle Sumac and toss again.

Step 5

Divide the warm vegetables in 2 equal parts on greens in the bowl.

Step 6

Sprinkle with dried cranberries, toasted pine nuts, feta cheese and sliced olives.

Step 7

You may either crush the pita chips on top or serve on the side.

Step 8

This is a great stuffing for Pita Pockets as well.

Step 9

Enjoy a Mediterranean warm salad.