Step 1

Bring a large pot of water to a rolling boil over high heat.

Step 2

Pour in some vinegar to help with the smell, if desired.

Step 3

Gently add the eggs into the boiling water using a large spoon and cook for 8 minutes.

Step 4

Immediately transfer the eggs after they are done cooking to a container filled with cold water and ice.

Step 5

Cool the eggs for 2-4 minutes to stop the cooking process.

Step 6

Peel the eggs under running lukewarm water, slice, and serve.