Step 1

Bring the water to a boil over high heat, then reduce the heat to medium-high.

Step 2

Add the salt and vinegar.

Step 3

Carefully place the eggs in the water and cook for 14 minutes.

Step 4

Remove the eggs from the water and place them in a bowl of ice water for 15 minutes to stop the cooking process.

Step 5

Peel the eggs and serve as desired.