Melissa Clark’s Stovetop Mac &amp; Cheese

Name: Melissa Clark’s Stovetop Mac &amp;amp; Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 dash Kosher salt, as needed; 8 ounces regular or whole-wheat elbow macaroni; 1/3 cup heavy cream; 1 1/4 cups grated cheddar cheese (5 ounces); 1 dash Freshly grated nutmeg to taste; 1 pinch Freshly ground black pepper to taste

4.5

(21)

food52.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2.5

Author : Genius Recipes

summer spring milkcream

Melissa Clark’s Stovetop Mac &amp; Cheese

Ingredients

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1 dash Kosher salt, as needed8 ounces regular or whole-wheat elbow macaroni1/3 cup heavy cream1 1/4 cups grated cheddar cheese (5 ounces)1 dash Freshly grated nutmeg to taste1 pinch Freshly ground black pepper to taste

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Instructions

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Step 1

Bring a large pot of heavily salted water to a boil. Add the macaroni and cook until it is al dente, about 1 minute less than the package directions. Drain.

Step 2

Return the empty pot to medium-high heat. Add the cream, and cook until it is thick, bubbling, and reduced by half, about 2 minutes. Stir in the cheese, whisking until it has melted. Then stir in the pasta and cook until well combined. Season to taste with nutmeg and pepper, add more salt if needed, and serve immediately.