Melting Pot Cheese Fondue Recipe (Copycat)

Name: Melting Pot Cheese Fondue Recipe (Copycat)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup Bud Light Beer* (or other brand) (can use other beers or chicken stock); 2 teaspoons chopped garlic; 1 teaspoon dry mustard powder; 2 teaspoons Worcestershire sauce; 6 ounces medium-sharp cheddar cheese (use freshly grated); 2 ounces Emmentaler Swiss cheese (use freshly grated); 1 tablespoon cornstarch (or all-purpose flour)

5.0

(11)

www.lovefromtheoven.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Melting Pot Cheese Fondue Recipe (Copycat)

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup Bud Light Beer* (or other brand) (can use other beers or chicken stock)2 teaspoons chopped garlic1 teaspoon dry mustard powder2 teaspoons Worcestershire sauce6 ounces medium-sharp cheddar cheese (use freshly grated)2 ounces Emmentaler Swiss cheese (use freshly grated)1 tablespoon cornstarch (or all-purpose flour)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Begin by tossing grated cheese with cornstarch or flour, then set aside.

Step 2

Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together to combine.

Step 3

Once beer mixture has come to a simmer, reduce heat to medium and add one third of the cheese. Whisk well. It make take some time for it to come together, just keep whisking and cooking.

Step 4

While continuing to whisk, add in the remaining cheese. Whisk until smooth then reduce heat to low and serve immediately.**

Step 5

Serve with fondue dippers such as: Broccoli, Green Apples, Carrots, Bread, Pretzels, Potatoes, Smoked Sausage, Veggies.