Step 1

Prepare dippers. Set aside. Prepare dippers in advance, if desired. Cover and refrigerate, if preparing more than a few minutes in advance.

Step 2

Prepare a double boiler.

Step 3

Once water is boiling and top pot is hot, pour beer inside.

Step 4

Add in salsa. Mix well.

Step 5

Very slowly, add cheeses, stirring constantly, until you get the consistency that you desire.

Step 6

Mix in 1/4 of a teaspoon jalapeño, more or less, to taste and heat preference.

Step 7

Serve hot with prepared dippers.