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Export 7 ingredients for grocery delivery
Step 1
Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.
Step 2
Turn on the fondue pot to high heat.
Step 3
Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.
Step 4
When the beer mixture is warm, add one-third of the cheese and whisk very well.
Step 5
Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.
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